You’ll need:
6 tablespoon peanut or canola oil (divied in half) 2 scallions sliced
1 medium yellow onion chopped
1 cup peas and carrots
1/2 lb medium shrimp 31-40 size
2 cups cold cooked long grain white rice
3 teaspoons soy sauce
2 teaspoons oyster sauce
1/4 teaspoon salt
1/4 teaspoon black pepper.
1. In a wok or large nonstick frying pan, heat 3 tablespoons of the oil over high heat.
2. Add the shrimp and stir fry for one minute.
3. Add the salt and pepper and yellow onions and stir fry for one minute.
4. Add the garlic, stir fry for 30 seconds.
5. Add the peas and carrots, green onions and stir fry for one minute.
6. Then add the rice; continue stirring and breaking up any clumps, for 1 minute. Pour in the soy sauce and oyster sauce, and stir until everything is well combined. Serve hot.