Ingredients
For the shrimp:
12 oz. shrimp (raw, peeled and deveined with tails removed.)
1/2 teaspoon minced garlic
1 tablespoon oil
1/4 teaspoon pepper
1/4 teaspoon salt
For the Pasta:
1/2 pound campenelle pasta cooked al dente
1 onion roughly chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup marinara sauce
1/2 cup sour cream
1 cup cottage cheese
1 1/2 cup frozen spinach thawed and drained
1 teaspoon basil
1 teaspoon oregano
1 cup diced tomatoes (drained)
2 tablespoons of oil
For the shrimp combine everything together and allow it to sit for 5 minutes. Then place everything into a baking sheet and bake in a preheated 500 degree F oven for exactly 5 minutes. Then remove from the oven.
In a pot add the oil, onions and spinach salt and pepper. Cook for 3 to for minutes. Add the cheese, tomatoes, marinara sauce & sour cream, then and bring to a simmer. Add basil, oregano and pasta, and then stir until the pasta is well coated. Once the pasta is well coated, add the shrimp.
Serve and top with small amount of mozzarella cheese and green onion.