You’ll need:
1 cup granulated sugar
1 cup cornstarch
In a blender or food processor, combine everything, blend on high speed for 3 minutes. Store in a air tight container. You can use this the same way you would traditional store bought Confectioner’s Sugar.
If you need a large amount, make this in small batches (no more than 2 cups of sugar at a time).
Tags:
regular