Scalloped Potatoes



you’ll Need:
1 1/2 pounds russet potatoes, pealed and sliced 1/4 inch thick
1 pound of Alfredo sauce
3 tablespoons butter or margarine
salt and pepper to taste
mozzarella cheese and parsley to top


Preheat the oven to 375 degrees F. put the butter in a 13x9 casserole dish and place in the oven, heat until the butter is hot and begins to smoke.  Meanwhile, combine the potatoes and Alfredo sauce, then pour into the casserole pan once the butter is hot.  Season the top with salt and pepper to taste.  Sprinkle the top with desired amount of mozzarella cheese and parsley.  Bake for 45 minutes to 1 hour, or until the cheese is brown and bubbly on top. Remove from the oven and allow to stand for 10 minutes before serving.

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