Sweet and Spicy Buffalo Wings

You’ve ever gone to a pizza joint and ordered Buffalo Wings, only to discover they are extremely soggy and soaking in sauce?  I’ve always hate being deceived by commercials that shows buffalo wings that looked perfect and the buffalo sauce sticks to the wings and isn’t dripping all over the place?  

I promise this recipe will give you the perfect Buffalo Wings time and time again.  The ingredients are simple, and easy to throw together for perfect appetizers for your parties at home.

Ingredients:

3 pounds of chicken wings separated with the tips removed

Salt and Pepper to taste

Canola or Vegetable oil for deep-frying

Sauce Recipe:

4 oz unsalted butter

1 cup of hot sauce

¼ cup ketchup

1 TBSP soy sauce

2 TBSP granulated sugar (add more if you want your sauce sweeter)

1 TBSP minced garlic

1.  Clean the chicken wings then allow them to completely dry on a wire rack or pat them dry with kitchen towels.

2.  Lightly season both sides of the chicken with salt and pepper.

3.  In a deep fryer(or on the stove) heat 2-3 cups of oil to 360 degrees F.

4.  Once the oil has reached 360 degrees F. – carefully drop some of the chicken into the oil, do not over crowd the fryer.  Cook the chicken wings for 15-20 minutes, or until the chicken is crisp and golden brown.  Remove from the oil and allow the chicken to drain any additional oil.

5.  While the chicken is cooking, combine all of the ingredients for the sauce into a medium sauce pan.  Bring to a boil and reduce the flame to medium low and allow the sauce to simmer for 5 minutes.

6.  Pre-heat oven to 350 degrees F.

7.  Completely submerge all of the wings in the sauce and remove the wings using a pair of tongs.  Place the wings on a sheet pan and bake for ten minutes. 

8.  After ten minutes recoat the wings in the sauce once more, returning them to the sheet pan and bake for an additional 10 minutes.  Then serve