You’ll need:
1/2 cup lukewarm water
1 tablespoon sugar
1 (1/4 ounce) package yeast
3/4 cup lukewarm milk
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour (all-purpose will work)
cornmeal
1. Stir water, sugar, baking soda and yeast together.
2. Add warm milk, salt and 1 cup flour; beat till smooth.
3. Add the remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
4. Spray two pie pans with cooking spray and dust with cornmeal.
5. Divide dough and place in pie pans, cover and let rise for 1 hour.
6. Preheat oven to 375ºF and bake for 20 minutes till golden.
7. Cool 1 hour and cut in fourths.