Showing posts from April, 2013

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How to make Buttercream Roses

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Taco salad

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Potato bread with Italian sausage peppers and pasta.

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Rose cupcakes

Churros

you’ll need: Churros Dough: 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose …

Potato Bread Rolls

you’ll need: 2 1/4 teaspoons active dry yeast 1/4 cup warm water 1 cup scalded milk, cooled 1/2 cup prepa…

Bacon Wrapped Asparagus

you’ll need 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips 4 slices center cut bacon or pan…

Taco Puff Pastry Sliders

You’ll need: 1 1/2 pounds ground turkey 18 puff pastry shells, cut in half through the middle. 1 package of t…

Pate a Choux - Puff Pastry

I am making these for the first time ever!  They turned out perfect!  Here is the recipe below.   For the Cho…

Krispy Kreme Doughnuts

you’ll need: 2 (1/4 ounce) packages yeast 1/4 cup water (105-115) 1 1/2 cups lukewarm milk (scalded, then c…

Mozzarella Potato Gratain

You’ll need: 1 yellow onion, thinly sliced 1 large green bell pepper, sliced 3 tablespoons canola oil 2 po…

Chicken Schnitzel

You’ll need: 3 medium skinless, boneless chicken breast halves butterflied and pounded 1/4-inch-thick 1 cup …

Chinese Pepper Steak with Onions

You’ll need: 1 Pounds Flank steak cut into 1/4 inch strips Marinade: ½ Tablespoons Onion powder ½ Teaspoon…

Biscuits

Check out How to Make Buttery Buscuits by Avoir Chaud on Snapguide .

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