Showing posts from February, 2013

Easy Shrimp Fried Rice

You’ll need: 6 tablespoon peanut or canola oil (divied in half) 2 scallions sliced 1 medium yellow onion ch…

Pulled Roast Beef

You’ll need: 2 1/2 - 3 pound chuck roast 1/2 teaspoon black pepper 1 teaspoon salt paprika to taste 2 cups lo…

Rosemary Pop Corn Recipe

You’ll need: 4 tablespoons butter 1/2 cup good pop corn kernels 1 teaspoon dried rosemary 1/2 teaspoon salt a…

Perfect Fool Proof Meatloaf

You’ll need: 1 teaspoon marjarom 1/2 teaspoon basil rosemary 1 teaspoon paprika 1 celery diced 2 tablesp…

Crispy Potato Tian

You’ll need: 2 lbs. Yukon Gold potatoes, thinly sliced  1-2 tsp. minced or pureed chipotle in adobo sauce (1…

Fiesta Chicken Fajitas

You’ll need: 1 pound chicken breast cut up 2 tablespoon butter 1 onion diced 1 bell pepper sliced 1 cup c…

Deep Dish Pizza

You’ll Need: 1 chicken breast cut into small pieces 1/4 pound ground pork 1 teaspoon each of salt, black pepp…

Easy Baked Ziti

You’ll Need: 1 pound ground beef 1 pound ground pork 1 onion roughly chopped 1 pound ziti pasta, cooked a lit…

Mongolian Chicken Recipe

You’ll need 1lb boneless skinless chicken breasts (sliced into thin strips) 2 tablespoons garlic (minced) 1 w…

Beef Egg-rolls

You’ll need: 1 medium onion, roughly chopped 1 12 oz bag broccoli slaw or cole slaw mix 1 teaspoon salt 1 tea…

Crispy Basil French Fries

You’ll need: 2 cups flour 1 teaspoon sat 3/4 teaspoon black pepper 1 teaspoon dried basil 4 medium potatoes 2…

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